Jonathan Robins Bakery (Tempe)

Tempe Farmers Market is proud to carry freshly-made bread, available daily–straight from the source. For the past 18 years, Jonathan Robins Bakery has been producing 7 days per week, 24 hours per day. Their hands-on operation, with over 60 years of combined experience, uses only the freshest ingredients, including European chocolates, real eggs, fresh whole milk and fresh yeast to make their quality line of baked goods.

Tempe Farmers Market carries Jonathan Robins’ artisan breads, including New Times Best of Phoenix “Best Kalamata Olive Bread” for 2010, sliced deli and specialty breads and pastries. All breads are preservative-free and artisan breads are made with organic flour.